Savage Kitchen
Savage Kitchen - Cliff House Cherry Pecan Butter
Posted: Oct 31, 2012 11:54 AM
Updated: Oct 31, 2012 11:55 AM
Savage Kitchen - Cliff House
Cherry Pecan Butter
Ingredients:
3 cups Chopped Cherries
2 cups Chopped Toasted Pecans
1 cup Brandy
1 lb Butter (room temperature)
On Medium heat cook the cherries in the brandy about 3-4 minutes being careful because the brandy will ignite to a flame. Cool the cherries in the refrigerator.place the cherries, toasted pecans and butter in a bowl and blend with a hand blender. Put the finished butter in a piping bag and pipe onto a sheet pan. Place the sheet pan in the refrigerator till needed. You may also freeze for later use.
Serve over Tilapia, wild rice and baby carrots.
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