Savage Kitchen

Oct 3, 2012 1:55 PM

Savage Kitchen - Cliff House Colorado Lamb with Huckleberry Port Sauce

Colorado Lamb with Huckleberry Port Sauce

4 Colorado Lamb Chops (grilled)
1 Rosemary Sprig (chopped)
1tbs Olive Oil

1 cups Huckleberry
1 cup Port
1tbs Butter


Coat the chops with the oil and rosemary and grill to desired temperature. Let the chops rest for 5 minutes before serving.

Place huckleberries and Port in a small sauté pan over medium heat; simmer till port is reduced by half, finish with butter.

Serve with rice and vegetable.

 

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