Savage Kitchen

Nov 14, 2012 2:10 PM

Savage Kitchen - Cliff House Pumpkin Mousse

Cliff House Pumpkin Mousse

1 can pumpkin puree (15-ounce)
3 c heavy cream
3/4 c powder sugar
1/2 ts pumpkin pie spice
1 tbs vanilla extract

In a small sauce pan combine pumpkin, 1 cup cream, sugar and spice: simmer over medium heat for about 5 minutes. Cool fully in the refrigerator.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.



More News

Story Photo

4 minutes ago

4/20 celebrated in Pueblo

Dispensaries and cannabis clubs in Pueblo county are playing by the rules this 4/20. They're encouraging their customers to have a safe...

Weather - Forecast
Story Photo

5 hours ago

Water Spigot Closing

The water spigot that has been turned on for parts of southern Colorado over the weekend will begin to shut for the...

Most Popular

Top Videos

1 2 3 4