Savage Kitchen

Nov 14, 2012 2:10 PM

Savage Kitchen - Cliff House Pumpkin Mousse

Cliff House Pumpkin Mousse

1 can pumpkin puree (15-ounce)
3 c heavy cream
3/4 c powder sugar
1/2 ts pumpkin pie spice
1 tbs vanilla extract

In a small sauce pan combine pumpkin, 1 cup cream, sugar and spice: simmer over medium heat for about 5 minutes. Cool fully in the refrigerator.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.



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