Savage Kitchen

Jun 13, 2012 1:11 PM

Savage Kitchen - Cliff House Seared Scallops with Strawberry Kiwi Salsa

Savage Kitchen - Cliff House SEARED SCALLOPS

STRAWBERRY KIWI SALSA

6 U10 OR U12 DRY PACK SCALLOPS

5 FRESH STRAWBERRIES (MEDIUM DICE)
1 KIWI (MEDIUM DICE)
1TBS CHIVES (SMALL CUT)
1TBS CHOPPED CILANTRO
1/4C YELLOW PEPPER (SMALL DICE)
SALT AND PEPPER TO TASTE


PROCEDURE

STEM THE STRAWBERRIES AND PEEL THE KIWI. CUT ALL INGREDIENTS AND MIX IN A BOWL. SEASON BOTH THE SCALLOPS AND THE SALSA WITH SALT AND PEPPER.
COOK THE SCALLOPS DONENESS. SERVE WITH THE FRUIT

 

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