Savage Kitchen

Sep 19, 2012 2:17 PM

Savage Kitchen Smoked Salmon Pasta

The Cliff House


1 lb Salmon
2 oz Mirin
1 ts Dill(dried)
1 tbs Liquid Smoke
1 ts Lemon Pepper
Salt and pepper

1 lb Lemon Pepper Pasta
1/4c Diced Shallots
1qt Heavy Whipping Cream


Preheat oven to 350 degrees. Mix mirin, liquid smoke, dill and lemon pepper in a small bowl. Place salmon in a small cake pan and pour the liquid over making sure to coat well. Put salmon in the oven for 12-15 minutes or until cooked thru. Cool in refrigerator.

Cook pasta in boiling water. When pasta is 4 minutes from done sauté the shallots in olive oil, then add the cream and bring to a simmer. Crumble the salmon into the cream and continue to simmer. Strain the pasta when done and add to the cream. Serve immediately



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