Ginger and Apricot Glazed Duck Breast
Yields 4 servings
4 Ea 8oz Duck Breasts 1 Tbsp Fresh Ginger, Grated 1 Cup Apricot Jam ½ Cup Dried Apricots, Chopped 2 Oz Brandy 2 Tbsp Butter
In a small bowl, whisk together half of the ginger and half of the jam. Lay the...